This product was designed to address the need for effective food warming during buffet service in hotels, catering setups, and events. The design process focused on creating a functional and visually refined solution that integrates seamlessly into professional food service environments.

The lamp allows for precise heat control by enabling the user to adjust its height according to the type of food being served. A built-in spring mechanism ensures smooth and reliable movement, allowing for accurate positioning of the heat source.

The front leg was carefully designed to provide stability while maintaining a minimal footprint, ensuring compatibility with standard multi-chef buffet systems. The product is available in single or double lamp configurations and comes in two finishes: brushed stainless steel and matte black.